**About the Club**
** Capital City Club**
7 John Portman Blvd.
Atlanta, GA 30303
This club uses CMAA's General Manager/Chief Operating Officer Concept. Age of Club Number of Members Average Age of Members Club Ownership 138 2500 61 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales -- -- -- -- **Golf Facilities**
* 18 hole course
* 18 hole course
**Tennis Facilities**
* 11 outdoor lighted Hard courts
**Swimming Facilities**
* Indoor
**Other Athletic Facilities**
Fitness Center
**Dining Facilities**
* 1 Men's Grill
* Men's Grill
* Men's Grill
* Men's Grill
* Men's Grill
* Men's Grill
* Men's Grill
* Men's Grill
* Men's Grill
**Special Club Features**
City Club, Country Club, and Golf Club.
Club is open 6 days per week, 12 months per year.
**About the Job**
**Date Posted**
9/2/2021 **Job Title**
Pastry Cook **Job Type**
Full-time **Brief Job Description**
Assist the Pastry Chef to consistently maintain quality output from the pastry department.
* Maintain a clean, safe, and organized work environment
* Assist in the production of pastry items, while maintaining adequate levels of mis en place
* Maintain quality levels of dessert items for pantry line production
* Assist with banquet functions, food production, plate up, etc.
* Understand the responsibilities of other departments and cooperate with them
* Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef
* Inspect portioning, garnishing, and decorations meticulously
* Maintain awareness of scheduled business as well as anticipated business
* Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu
* Ensure maintenance requests are passed to the chef in a timely manner
* Assure that the pastry area is not left unattended
* Perform other specific duties as assigned
**Candidate Qualifications**
The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available.
* 2 years minimum experience
* High volume experience
* Hotel and/or Private Club setting
* Plated Desserts experience
* Bread Production experience
* Willingness to learn and grow
* Career-oriented
* Flexible work schedule (weekends and holidays)
* Able to lift 50lbs
* Able to stand for extended periods of time
* Culinary Degree, Baking and Pastry or Certificate (preferred)
* Servsafe Certified (not required to start)
* Ability to communicate effectively with others
* Ability to prioritize and complete daily tasks
* Ability to follow recipes
* Proficient at making pastry sauces
**Date Position Available**
immediately **Hourly Wage**
$15.00 to $20.00 **Other Benefits**
Capital City Club Downtown Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, free parking, and uniforms.
**To apply, contact:**
...@capitalcityclub.org